Since years, the white wine of Australia has won over the attention of citizens and…
“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” – Benjamin Franklin.
Whether you accept it or not, wines have always been an integral part of our lives with absolutely unmatched attraction and indefinable pleasure. After a hectic schedule in your workplace, a glass filled with gorgeous red wines is always a stress-reliever! Think about a weekend tour with your friends and the imported wines – nothing can be a better scenario than this! But this is not all. Wines can offer you more benefits than just the enjoyment and we are talking about your health!
Roo’s Wines not only provides you fleshy, smooth and savory wines but it considers your health above all. With thousands of acres of fertile lands and ample of employees working for the wine cultivation and processing in Australia, you will get the best wine from the company along with humongous health benefits that can make you gape in awe!
Here are the healthiest outcomes that Roo’s wines may provide with their excellent products.
Statistics are the evidence for the benefits of wine! A Finnish study published on the journals of Gerontology, 2007 showed that wine drinkers are likely to have 34% lower mortality rate than the beer or spirit drinkers where they have studied on 2468 men over a 29 year period!
Reduction of Heart Attack:
Shocking but true – average drinkers suffering from high blood pressure are 30% less likely to have a heart attack than the non-drinkers! A 16 year study on 11,711 men performed by the Harvard School of Public Health published the fact and figures in the Annals of Internal Medicine, 2007.
Slows Brain Decline:
A study done on 1416 people by Columbia University published in Neuroepidemiology, 2006 proved that brain functions decline at a faster rate in non-wine drinkers than the individuals who are moderate wine drinkers.
Get Rid of Colon Cancer:
A 4 year study on 2291 individuals by Stony Brook University raised the fact in front of all that the average consumption of wines (more specifically Red Wines) slashes the threat of colon Cancer in human body by 45%. This research was published in the American journal of Gastroenterology, 2005.
Lower Risk of Type 2 Diabetes:
A research on astoundingly 3,69,862 individuals studied over 12 years at Amsterdam’s VU University of Medical Center proved that an average wine drinker has 30% less risk than non drinkers of developing type 2 Diabetes! People were stunned after reading the research on Diabetes care, 2005
Cuts Risk of Cataracts:
An average wine drinker have less chance of suffering from Cataracts than the nondrinkers by 30% and the people who consume wines (Preferably Red Wines ) have 43% less possibility to suffer from Cataracts than a nondrinker. A study published in Nature, 2003 done on Iceland is the source of the figure.
When you discover tremendous health benefits along with the enjoyment, certainly you will drive towards the practice. But drinking a random wine cannot live up to your expectation if you are seeking both enjoyment and healthiness. Companies like Roo’s Wines produces the best-quality wines, which are produced in a healthier way under strict compliance requirements in Australia. So, if you are willing to hang out with your buddies in a healthy manner, feel free to get in touch with Roo’s Wines.