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Know How to Pair Wines with Some Classic Italian-American Cuisines

Take a stroll down any major high street and you will come across at least one Italian restaurant. It was them who introduced the concept of informal restaurant dining to most nations across the world, with simple restaurants popping up in different parts of cities throughout the 19th and 20th centuries.

So, with such eateries coming to the light, people came across ingredients that were a lot different from those at home. And this resulted in new hybrid cuisine, born of the demands of a multicultural audience. People starting embracing the Italian-American dishes and slowly, the rest of the world embarked on the same path.

Thus, today you can enjoy lots of delicious Italian-American cuisines and to make things further interesting, you can pair them with wines. So, the next time you are dining out with your friends or family, you can pair them together and have a pretty wonderful time! This blog has discussed 3 such dishes and the right match of wine for them.

Fettuccine Alfredo

This is perhaps the king of comfort foods and was brought over right at the start of the twentieth century. It was quickly simplified into a homely meal that can be prepared fast and wolfed down at the end of a tiring day at work. And it needs a wine than has the ability to cut through fats and cleanse the palate while not ruining the soft flavors of the cuisine.

For this, you can rely on the fruity sharpness of a Pinot Grigio. There are other options too like a Chardonnay. It has a pleasant and soft butteriness of its own that pairs marvelously with the sauce. So, buy from an online wine store and experience the magic!

Spaghetti with meatballs

This is often considered the most iconic and classic Italian-American dish. It has an acidic/sweet tomato sauce and is known for its rich deep flavor. This dish is similar to a lot of other Italian dishes that has a combination of herbs, tomatoes, garlic, and ground meat. So, with this kind of combination of flavors, you should be looking for a wine that can stand up to the dominating tomato sauce.

It should also not overpower the subtler notes of the herbs. And the two best kinds of wines in this respect would be the Chardonnay or the Pinot Grigio. Roo’s Wines offer the best wine online deals.